wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen

I don't understand the positive reviews here. There's a "shopping list" at the front of the book, listing the basic ingredients you need for the recipes. Great, I think, very handy, and I order all of them online. The first recipe I try is Teriyaki Lamb on page 72. I make sure I have all of the various meat, veg, noodle ingredients needed here too. Then the ingredients arrive and I come to cooking the dish. Page 72 directs me to page 148 for details on making the teriyaki sauce. There I find that it needs 2 tablespoons of sake, *which isn't in the shopping list*. Arrgghh. I'm self-isolating due to cancer, so I can't just pop down to the shops to get a missing ingredient, and we don't keep other alcohol in the house. I'll need to wait a week for the next delivery now. So, I should have probably checked the appendices at the back of the book before ordering, but really the sake should be in the shopping list of basic ingredients at the front. It is after all used in the *very first sauce* in the appendix. It's been missed off. A lot of effort has been spent writing a lot of guff about how great Wagamama is at the front, and not enough time has actually been spent checking the details in the front. What I would like to see: (i.) a full shopping list of all the basic ingredients you need at the front, and (ii.) no need to go and refer to the appendices at the back of the book when making one of the recipes - it's a pain.

When out shopping in the big city Mrs E. L. Wisty and I are inevitably drawn to Wagamama for lunch. We have had the previous two books for a number of years, but the menus evolve, some dishes vanish, new recipes appear, and in recent times I have been highly predictable when visiting the restaurant by choosing the incendiary but addictive firecracker chicken. I have so wanted to get a recipe for it for ages, and finally that day has arrived. Oh, and there are some other recipes too...

Bought as a birthday gift for my boyfriend as he enjoys cooking and loves a wagamamas ! This was the first dish he made and it was amazing. It also has a great recipe for their sticky white rice which is easy and always turns out fantastic. We couldn’t really do rice before but we’ve mastered it now. Another thing I like is that it informs you where you can buy the sauces and also has recipes to make them.

Love the recipes! The book is set out to show you how many it serves, list of ingredients and some great pictures. The ingredients are broken down for the main dish, the sauce & garnish, makes it all very clear. I was impressed with the little hints they give you for alternatives to adapt the dishes to vegetarian/vegan diets. I wish that they would have given dome nutritional information for each dish though. Don’t be put off by the sauces, most of them are very quick to make. Most of them require sauces etc that you probably already have in your cupboard. I also liked that they let you know how to store everything & how long it keeps for. They have some great staple recipes such as bang bang cauliflower, wok fried greens, pad thai as well as juice recipes. So pleased with this purchase! I have made a few dishes & so far so good!

Delicious recipes but be warned, they take forever and there are so many steps and separate sauces you need to make for the recipe (or at least for the couple I’ve tried to far). Everything I’ve made so far has been super yummy but definitely not a quick midweek meal!

I mainly bought this book for the Katsu Curry recipe. One of my favourite Wagamama menu choices and the idea of making it at home was a no-brainer. That said, i followed the recipes to the letter yet it was a noticably different flavour to the sauce you have in the restaurant. I guess it seems obvious they arent going to want you to make at home what they do in restaurant but it seems a bit pointless having a recipe for something then! This said the book is actually quite good and the katsu curry recipe itself is still nice. There were also some other recipes we've used from it so it was actually a good buy still. Just the recipe not being exact knocks a star off!

Haven’t found anything we dislike yet but Firecracker chicken/prawn, wok-fried greens, bang bang cauliflower and short rib ramen are just amazing!

Fantastic book with so many recipes zof the restaurants favourite dishes plus many others I've not seen on the menu before. It includes shopping lists and lists of substitution items which is great for making sure you can still follow the recipes. The instructions are easy to follow.

Includes a lot of the Wagamamas current recipes with very simple how to’s for different components of the dishes, eg if you just want to make a sauce there’s the recipes for that separately. Please be aware that some recipes will have components of the same recipes on different pages which it directs you too. This wasn’t a problem for me as it always tells you which page to go to but this may be irritating for others. This is perfect for the Wagamamas fan to make your own food at home and widen your cooking skills

This book has clearly not been proof-read. The recipe for Chicken and Prawn Pad Thai is flawed - it calls for boneless and skinless chicken thighs but it does not specify how it should be prepped in the recipe. Instead it reads as if you’re supposed to cook the chicken as one piece. There is also a typo in the recipe in the second paragraph, so it looks like the oil has to be seasoned. It’s not as if the instructions are long. Not impressed.

I don't understand the positive reviews here. There's a "shopping list" at the front of the book, listing the basic ingredients you need for the recipes. Great, I think, very handy, and I order all of them online. The first recipe I try is Teriyaki Lamb on page 72. I make sure I have all of the various meat, veg, noodle ingredients needed here too. Then the ingredients arrive and I come to cooking the dish. Page 72 directs me to page 148 for details on making the teriyaki sauce. There I find that it needs 2 tablespoons of sake, *which isn't in the shopping list*. Arrgghh. I'm self-isolating due to cancer, so I can't just pop down to the shops to get a missing ingredient, and we don't keep other alcohol in the house. I'll need to wait a week for the next delivery now. So, I should have probably checked the appendices at the back of the book before ordering, but really the sake should be in the shopping list of basic ingredients at the front. It is after all used in the *very first sauce* in the appendix. It's been missed off. A lot of effort has been spent writing a lot of guff about how great Wagamama is at the front, and not enough time has actually been spent checking the details in the front. What I would like to see: (i.) a full shopping list of all the basic ingredients you need at the front, and (ii.) no need to go and refer to the appendices at the back of the book when making one of the recipes - it's a pain.

When out shopping in the big city Mrs E. L. Wisty and I are inevitably drawn to Wagamama for lunch. We have had the previous two books for a number of years, but the menus evolve, some dishes vanish, new recipes appear, and in recent times I have been highly predictable when visiting the restaurant by choosing the incendiary but addictive firecracker chicken. I have so wanted to get a recipe for it for ages, and finally that day has arrived. Oh, and there are some other recipes too...

Bought as a birthday gift for my boyfriend as he enjoys cooking and loves a wagamamas ! This was the first dish he made and it was amazing. It also has a great recipe for their sticky white rice which is easy and always turns out fantastic. We couldn’t really do rice before but we’ve mastered it now. Another thing I like is that it informs you where you can buy the sauces and also has recipes to make them.

Love the recipes! The book is set out to show you how many it serves, list of ingredients and some great pictures. The ingredients are broken down for the main dish, the sauce & garnish, makes it all very clear. I was impressed with the little hints they give you for alternatives to adapt the dishes to vegetarian/vegan diets. I wish that they would have given dome nutritional information for each dish though. Don’t be put off by the sauces, most of them are very quick to make. Most of them require sauces etc that you probably already have in your cupboard. I also liked that they let you know how to store everything & how long it keeps for. They have some great staple recipes such as bang bang cauliflower, wok fried greens, pad thai as well as juice recipes. So pleased with this purchase! I have made a few dishes & so far so good!

Delicious recipes but be warned, they take forever and there are so many steps and separate sauces you need to make for the recipe (or at least for the couple I’ve tried to far). Everything I’ve made so far has been super yummy but definitely not a quick midweek meal!

I mainly bought this book for the Katsu Curry recipe. One of my favourite Wagamama menu choices and the idea of making it at home was a no-brainer. That said, i followed the recipes to the letter yet it was a noticably different flavour to the sauce you have in the restaurant. I guess it seems obvious they arent going to want you to make at home what they do in restaurant but it seems a bit pointless having a recipe for something then! This said the book is actually quite good and the katsu curry recipe itself is still nice. There were also some other recipes we've used from it so it was actually a good buy still. Just the recipe not being exact knocks a star off!

Haven’t found anything we dislike yet but Firecracker chicken/prawn, wok-fried greens, bang bang cauliflower and short rib ramen are just amazing!

Fantastic book with so many recipes zof the restaurants favourite dishes plus many others I've not seen on the menu before. It includes shopping lists and lists of substitution items which is great for making sure you can still follow the recipes. The instructions are easy to follow.

Includes a lot of the Wagamamas current recipes with very simple how to’s for different components of the dishes, eg if you just want to make a sauce there’s the recipes for that separately. Please be aware that some recipes will have components of the same recipes on different pages which it directs you too. This wasn’t a problem for me as it always tells you which page to go to but this may be irritating for others. This is perfect for the Wagamamas fan to make your own food at home and widen your cooking skills

This book has clearly not been proof-read. The recipe for Chicken and Prawn Pad Thai is flawed - it calls for boneless and skinless chicken thighs but it does not specify how it should be prepped in the recipe. Instead it reads as if you’re supposed to cook the chicken as one piece. There is also a typo in the recipe in the second paragraph, so it looks like the oil has to be seasoned. It’s not as if the instructions are long. Not impressed.

To make rice the perfect way, according to the book, "it is important that the ratio of rice to water is correct and, as a rule, this ratio is 2:3." It then goes on to say that to make short grain or Thai Jasmine rice, you need 180g of rice and 540ml (which, thanks to the magic of the metric system, can easily be converted to 540g) of water. Unless my calculator has gone very wrong, that is not 2:3. It is 1:3, or 2:6 if you prefer. For basmati rice, we move from a mixture of weight and volume in the instructions, to volume only, but we leave the metric system and use cups. 1 cup of rice to 2 cups of water. Again, not really 2:3 is it? 1 cup is 237ml, so perhaps only very hungry people can have basmati rice, as that is a much bigger portion than the short grain recipe. For brown rice (which generally needs more water) the amounts and proportions are the same as for basmati. No, I don't understand any of it either. So far I have made two recipes from this book (not rice, I used the guides on the box of rice). Neither turned out very well. Fortunately I bought the book when it was reduced to 99p. Still, that was 99p too much.

Nice to have the wagamama recipes but they do not have enough detail and we have learnt that you need to simmer things for a bit to allow them to thicken but this is not mentioned in the recipe. Needs to be better written for the home cooks

Brilliant book, Wagamama made easy

Have two other wag books this is nothing new

Fabulous recipes. Super fast delivery

I bought this book as a Christmas present for my mum with some trepidation as previously, I suspect, she thought that Japanese cooking was all about raw fish, and I couldn't even entice her into a good ramen bar, let alone encourage her to try some dishes at home. But this book has been a revelation to all of us, and has resulted directly in countless tasty meals being prepared. She was a bit uncertain at first, the salads at the start seeming too exotic to tickle her tastebuds, but once past them the vast majority of recipes have been wonderful. Having visited Japan myself I know how important fresh and flavorsome ingredients are and it is great being able to have Japanese inspired dishes in a home cooked setting. The only recipe I would really give a miss is the short rib ramen, Where what meat was left after its cooking was slightly too salty. Also, I would love to see a recipe for Tomkotsu ramen, though I accept that simmering broth for eighteen hours might be beyond most home cooks. Overall though, this was truly the hit of the second lockdown in our household.

Feed Your Soul cookbook is a successful format with useful photography. The structure of the book is helpful with sauce, dips and marinades recipes at the back of the book separate from the main recipes. I cook a great deal of different cuisines but I found many of these dishes very labour intensive; certainly you can not knock up many of these dishes quickly, a great deal more investment is required. In addition, in our current covid climate it can be challenging to find some of the ingredients. Definitely prefer the first cook boobook, "The Wagamama Cookbook" but love all things Wagamama's.

I recieved this book as a Christmas present from my brother after telling him what to get me. So far I have only made the firecracker prawn, which I also did a chicken version for the hubby and it was delicious, I don't know if it taste like it does in wagamma as I never been. A great book which is easy to follow, the ingredients can be sourced from my local asian supermarket and also via here so it wasn't an issue with that. A good buy and recommended if you want to try new culinary skills.

I wouldn't recommend this book. The recipes are clearly not fully disclosed and the quality of the recipes are not as expected. Very limited selection of authentic Japanese cuisine recipes. The pictures are good, but don't expect your meal will turn like them.

I'm not a good cook, I'll fully admit that, I like to have clear recipes and instructions available to me Before I attempt to cook anything which is why in lockdown its been nice buy this book and to cook the foods I like at Wagamama's but made by my own two hands. The Book is good quality with a Sturdy structure so it won't get tore up or spoiled unless you were to deliberately wreck it, and the instructions in the book are clear and helpful with advice on where to buy certain specialist ingredients and sauces as well as the Recipes which are easy to follow even for a novice like myself. definitely worth getting if you love Asian cuisine - especially so if you love Wagamama's, its been a great way to help me Learn to Cook the Food I love.

One of the grandchildren has started university and has experienced Wagamama and loved the experience. However, as a student, finances don't allow her to eat out often. I gave her this book for Christmas and she's asked her mother to add some food items to the grocery order so that she can make some of the recipes.

I’ve only been to Wagamama once. Let me tell you, I LOVED it. Apart from the part where you share a bench with strangers! Anyway this is a review of the recipe book, not of the restaurant. The recipes are easy to understand and taste fantastic once completed - particularly the Katsu Chicken! My little cheat is to use crushed up weetabix instead of breadcrumbs, easy peasy! 10/10 would katsu again!

The recipes are great!! They all have a very refreshing clean taste. The recipes do take time to make but they are so worth it! Although for some of the recipes you can pre-make the sauces etc and store them in the fridge which allows you to speed up the process. Another thing to add is that some of the ingredients are a bit hard to find, they are not common household items, you defo need to check/buy the ingredients before cooking. But overall this is a great cooking book especially if you enjoy cooking and trying new exotic recipes.

Why in the name of all that is sensible does this massive book NOT contain a contents page with all the recipes in the book listed? Bloody ridiculous.... Apart from that, actually it also needs a book mark.

I have used this book to make a few recipes and have loved every single one I have made. They taste so good and are easy to follow. Once you have the main ingredients then you can make the majority of these recipes in this book.

Really love the Wagamamas cookbook. Got some of the classic dishes in there as well as some different ones too. Some of the dishes can be quite complex to make with lots of different pages for different parts of the dishes so if you want something quick and easy it’s not for you but if you aren’t absolutely go for this book.

Bought this book for my partner for Christmas. He loves Japanese food. Collectively we have used the book quite a few times since and the recipes are so good! They taste exactly like the Wagamama's dishes; I was so impressed. I was especially impressed with the sauce recipes at the back of the book as it’s not always easy finding the sauces in the supermarkets!

Sorry this might suit millennials down to a tee, however wishy washy soup that looks like its come out of a commode really needs to be examined. It will be great when we can frequent places like Wagamas again, but please don't produce a cook book as we already miss someone cooking delicious food.

Well the book was late coming...like 3 weeks late but I know in the site we are now it couldn't come so early 😁 but at list it came, even that was late I didnt want to cancel the order, as was a gift for my hubby and he completely loved it, as he is a chef and we love wagamama 'a food.... the book itself is so nice, the cover is nice quality also ❤. Thank you for delivering it to us. Hope you safe

Yum. We have tried 4 recipes so far. Chicken Katsu, chicken donburi, char Han and pad Thai. All have been a great success. We have also followed their recipe for ‘perfect rice’ but that has been less successful.

Bought this in the Black Friday sale! Really excellent, loads of delicious looking recipes. Just need to head out and find an Asian supermarket to get some of the essentials. It’s great that is has a section dedicated to alternatives incase you can’t find the authentic ingredients.

When you start off the evening and you have engulfed your wife in a cuddle and she gets a full frontal gasp of your fish broth breath, this may not have been the BEST book to try in the bedroom. And apparently sipping on a hot mug of freshly made miso soup does not provide the erotic sounds I was going for. It’s all well and good providing delicious powerful aphrodisiac recipes such as tama squid but when the wife turns out to be allergic and spewing in her handbag, it no longer has the desired effect. Recipes themselves, banging.

I bought this as a gift for my boyfriend for Christmas because he (and I) love Wagamama food, but I don't like the atmosphere - it's too loud and cramped for me. Just a quick look through tells me it was worthwhile. Looks like a great selection of recipes.

My daughter loves Wagamama's and ergo she loves this book, we have had a number of dishes so far and they are easy to follow and produce replica dishes to the restaurant. lots of unusual ingredients which take some finding and cost the earth but worth it.

Interesting book, such recipes do-able but many ingredients difficult to obtain in the UK unless you have an Asian supermarket. Tried some, slight substitution of ingredients, but made a change to try something new. Explanations are quite good however!

We loved eating at Wagamama’s pre-Covid so to see this for sale was fab! Easy to follow recipes and tasty meals this is a must for anyone who enjoys cooking! So good - we bought it again as a gift tor friends. Bon appetite!

Very good book, love eating at Wagamama's restaurants, this book brings the experience home, clear and straight forward instructions. Although - very poor delivery by Amazon, my front door is three feet from an open public pathway with high footfall, we are usually home due to being covid isolating pensioners yet 2 of 3 Amazon delivery drivers choose to leave my parcels at the door without ringing the bell, they could be there for days - or maybe not, depending on who walks by. My parcel tracking always states "handed to resident" ?????

A nicely presented book which follows the Wagamama theme of enticing photos of the food, clear text and easy to follow instructions. This was bought as a gift but after having a quick skim of it, I might have to buy another myself! Overall a good recipe book for people wanting to try out new recipes or ones that they know and love from Wagamama.

A really substantial cookbook, a lot fatter than I had imagined it would be, full of recipes and information. I bought it as a gift for someone who loves going to Wagamama's, so they will be fascinated to try out the actual recipes.

I bought this as a treat for myself as it was on offer for £8, but honestly I would pay full price for this book. I just made my first recipe from it (firecracker chicken with sticky white rice). It was so delicious! I really struggle with getting Asian dishes to taste how I want them to but this book is so helpful, it explains flavour notes, key staples for your cupboard, where to buy them, substitutes for them. I’m so happy I bought this!

I absolutely adore the food from Wagamama so this cookbook seemed like a no brainier and perfect gift. I have actually bought this item twice, once for my own use and due to loving it so much bought it as a gift for a friend.

Bought as a gift ... looks really good! Ingredients for sauces are given in one section so hot those ingredients as well

This is a perfect book for anyone who loves Wagamamas but might.... oh, I don't know... be stuck in a national lockdown! It has all their recipes, and their secret techniques to make a meal that tastes like the real thing!

Interesting recipes well described and illustrated . On my Kindle app on my IPad I found I couldn’t dip in and out and I don’t think I was able to retain so much detail. I’d like to be able to pop in and out of the book.

A Brilliant book, almost half the price of buying it from Wagamama’s

Arrived on time, well packaged. Good looking, well bound book, with loads of interesting recipes. I bought this as a present for my son who loves Wagamama food and enjoys cooking, a win win I think.

I love Wagamama, so to be able to make their recipes at home is great. Not for the most novice of cooks admittedly but the recipes are tasty. A good book to have in your collection!

Lovely presentation. However I purchased this purely for the Katsu curry sauce recipe.. the recipe does not even taste similar - disappointed

I love Wagamama and it Is great to try out my favourite recipes, firecracker chicken and Bang Bang cauliflower etc during the lockdown. Recipes are simple and easy to follow. 2 complaints in the Kindle version. No proper contents page makes it fiddly to navigate and limited ingredient swaps.

Absolutely love Wagas so thought this would be great however some recipes miss the mark a bit. The Pad Thai was a bit meh (not sure if it was me lol) however the Katsu Curry was 10/10. Some very true to wagas recipes and others not so much.

Has lots of great recepies for the wagamumas restaurant - great for lockdown! Has a really useful substitution page in the front where it tells you things you can swap the more obscure ingredients for.

The book has good recipes in it. Very good tips and help. Only problem is some of these recipes are difficult to get at the supermarket. But aside from that brilliant.

Like many people, I really just wanted to recipe for chicken katsu curry. I make it in batches and freeze it. It always brings a smile to my partners face.

This book convinced my fiancé that she did indeed like cooking! And now she likes cooking all the time! She's a big fan of Wagamamas! And I'm a big fan of coming home to dinner on the table 😂

This is a great book but sadly some of the recipes are wrong. Specifically the tempura mix. I think it might be a typo. Most of the other recipes are great.

Book is great! Unfortunately mine came a little bit damaged but not enough to make me want to return it, it's clearly just been a bit battered in the warehouse. Has some great recipes in it and I look forward to using it!

I like this book and is added to my cookery book collection. Brilliant hardcover. Contains good receipies for different types of noodles. I love noodles and its just good to try something different at home.

Got this for my fella who is still recovering from an ED but wants to get excited about food, loves Asian cooking and got so inspired about cooking new dishes when looking through these recipes. Gives you substitutes for ingredients if you can't obtain things like mooli etc. Fantastic book ❤️

Bought for my sister’s birthday as she loves cooking and really wanted this book. Beautiful book, fabulous recipes... I now want a copy for myself!

If you love food and cooking? gotta try this.

Great book with some favourites from Wagamama restaurants. Easy to follow recipes and also features on some dishes. Recommended

Easy to follow recipes, ingredients are easy to find too. I’ve made a few dishes already, and they’re all so delicious so far

I have tried to recreate a few of my favourite dishes from the Wagamama menu during lockdown using this book, including the chilli squid, teriyaki lamb noodles and yaki udon. All went down fantastically in my house and I look forward to trying the others

Great book with the recipes In and extra content, for any Wagamama lover it’s perfect and the price is amazing to as its £20 in the restaurant

Got this in lockdown to cure my wagamama cravings. Pita ingredients to source, recipes don't produce the food your accustomed to. Save your money and just visit your local wagamama when its open, you'll save money and time.

An instant hit. I have spent a fortune on new ingredients but that is ok, I will be dipping into the recipes again.

Fantastically delicious recipes. Some recipes have a lot of steps to follow (even recipes for ingredients of other recipes!) and difficult ingredients to find but there are some simpler dishes and it's well worth it for special meals.

Delicious recipes, but be warned: they take ages to prepare and require a lot of steps and multiple sauces. Everything I've made so far has been fantastic, but it's not a quick weeknight meal.

Everything we've made so far has been tasty. However the terms "rapid" or "simple" are not appropriate descriptors. These recipes can be quite long, with some requiring multiple sauces and time. Very specialised ingredients too - sainsburys doesn't stock Sake, for example.

A wonderful addition to the other Wagamama cookery books. We have chicken wings to make the Korean wings tonight! The book was in excellent condition and well packaged.

A very good quality glossy book. It made an excellent gift. Fast and efficient delivery service.

Have loads of cook books but this one is probably the only one I have actually used! Great recipes and not too complicated

recipes very good but with so many ingredients not actually tried any yet. hopefully this weekend

Soooo good to get my favorite dishes specified in text for me to re-create. Great addition to my kitchen.

Excellent, you won't need any other noodle book. Easy recipes to follow, with 'swaps' in.

Great book. Loads of good recipes and lovely colour photos. Great for a hearty to healthy dishes.

Great book, the first recipe I tried when it arrived was the chicken and prawn pad thai. Very tasty

Love this book. Have made gyoza from scratch, katsu, ramen and other things so far.

Excellent book, I now have the whole collection can't wait to try out the new recipes

Great book for super tasty dishes. Easy to follow. Lots of good information about the ingredients and the methods. Love this book.

Wonderful quality book. Full of fantastic information. I’ve got all the Wagamama books & this is the best by far. IMO Great vfm

Love this book. Instructions easy to follow. Has great photos of the dishes

Bought as a gift. All it does is make my niece want to order takeaway from Wagamama!

Better than the first book - more family friendly and better layout.

Not a big book, smaller than A4; quality binder, good recipes .

Easy to follow instructions. Some wonderful dishes. Lovely book

Bought as a gift. They really like it and have already made some of the recipes.

I have two earlier Wagamama books, but this is so much better - simpler recipes that are a touch more like what you get in the restaurant.

Good quality. Perfect gift and easy to follow recipes.

Great recipes, really easy to make. I would recommend this book.

Prompt delivery. Bought as a gift. Wide range of recipies with colourful pictures. As expected and pleased with purchase.

Great book. Can’t wait to try out the recipes. Got one for my son too. He loves to cook especially Japanese/Chinese dishes.

My 2nd Wagamma book and as with the first , excellent.

Bought for my boyfriend - he is yet to use and is just living on his shelf in his kitchen.. so not such what to make of that considering he normally loves making this kind of food! Hope he reaches for it one day

Half the normal price, quick delivery good product

Has some lovely recipes and easy to follow

Was a Christmas gift and my husband loves it

Brought as a gift and has been well used

Definitely like the idea's from the book no issues with the seller or product

So excited to try some of these recipes. Some ingredients are hard to get hold of so I've improvised in a couple but delicious food that you would get in Wagamama!

Nice book uf you can get the recipes off google!!

This book contains loads of recipes from the Wagamamas restaurant it actually might contain them all there is honestly so many. If you have a favourite Wagamamas dish this book will tell you how to cook it.

Bought as a gift, recipient was happy.

Bought as a gift Recipient was delighted

Wagamama Good: Recipes Great... Yum!

I use this book lot. It’s brilliant. It would be good to give cooking and prep times as some of the recipes take longer than an hour to create.

lovely book, with all the best recipes, super fast delivery too

Delicious recipes easy to follow

I loved the recipes - and Amazon stocked every single ingredient listed in the book!

Cannot wait to get to grips with this cook book. Ramen ramen ramen! Will save us an absolute fortune vs ordering in. Love Wagamama food always seems so healthy and exciting!

Firecracker prawn/chicken was great

easy to follow, great tastes

My 11 year old loved his gift

Good very doable recipes

Great book easy to follow.

Well presented book with most of my favourite dishes in however still impossible to get some ingredients :(

Well written, lovely recipes, easy to follow

Mouthwatering !

This book is fantastic! Aside from having some delicious recipes it tells you how to make all the sauces and dressings from scratch too, if you love Asian food as much as me it's a must buy!

Really good recipes. Even the simple things like how to properly cook rice.

Missing Wagamama’s bang bang cauliflower and really wanted to know how to make it! The book is full of all its dishes and I can’t wait to make more! Brilliant purchase!

And not too hard to prepare either

A good read

Lovely book

Arrived super fast. Very good recipes.

Hoping the recipes are as good as they look.

Fab book and must have for all Wagamama fans especially during lockdown. No obscure ingredients needed, it is easy to follow and the firecracker sauce is amazing.

Excellent cook book

Love this recipe book, Everyone should have this if they are interested in Japanese style food.

Very well written recipes that are easy to follow.

Bought this for my Son he’s 20 and loves to cook .. simple to follow .. a great cook book

Easy to follow the guidance.

Another easy to follow recipe book from wagamama, and the recipes work well and taste great.

Partner has used this time and again, especially during lockdown. He seems to find it simple enough to follow and the meals have always been good!!

Has photos with every recipe. Perfect.

Son in law loved it

Love it

Daughter loves the recipe book

This book includes all the popular dishes on offer at wagamama restaurants. Have recreated a few and they have turned out fantastic!

Great recipes

The recipes are amazing!

Brought several as gifts for friends and family, they absolutely loved the book. Such a great buy I’m so happy with my purchase.

Amazing book full of lovely healthy recipes.

Easy to follow recipes and detailed how to’s of alternatives to make (most asian ingredients are hard to find in the UK) Overall great cooking book and the print is superb as well!

Brilliant recipe book, loads of amazing and easy to recreate recipes. Especially reccomend the katsu sauce and teriyaki chicken recipes (both easily made vegetarian)

Greta recipes, love it.

Some great recipes including our favourite dishes from Wagamama. Our favourites our Bang Bang Cauliflower, Chicken Firecracker, Chicken Katsu Curry. Looking forward to trying more recipes from the book.

This book was requested by son for Christmas after being recommended to him by a friend. He is over the moon.

The chicken ramen is fab loads of great recipe s and easy to follow

Arrived Damaged, brought as present so can’t really give now as it looks second hand

Thank you all ok

Bought for dad, he loves it!

Great seller, thank you!

Honestly my favourite cookbook ever. Really easy to follow and as a somewhat beginner cheif inspired me to try more and cook things I had never before

Excellent recipes from Wagamama. Super easy to follow and delicious.

I bought this book as a present and when I gave it to the recipient he was delighted.

This is a great book and cheaper than when bought in store. Got it for someone's Christmas and didn't want to give it to them, luckily someone got me one! A great present!

Brilliant cook book with easy methods to follow. Every recipe I’ve tried so far has tasted amazing. I think it would make a good gift to anyone who is a fan of Wagamamas.

Amazing recipes which allows you that Wagamama taste in the comfort of your own home. Simple and easy to cook with clear instructions

Fantastic book with authentic recipes! My Husband was delighted that I could cook restaurant food at home! Beautifully made, very inspiring!

Gr8 cookbook easy to follow and brilliant value. Quick delivery

Not used this yet but flicked through and it’s got All the greats! Can’t wait for chilli squid and yaki soba. Going into serious withdrawals with these lockdowns!!

Easy to follow

If you love Wagamama foods you will love this book, filled with loads of recipes that are simple to achieve but taste so good.

brought as a present for my friend. lots of delicious looking recipes.

The publishers made this book impossible to use. There seems to be a minimum number of words needed but how many words does it take to say do not buy this, at least in the kindle version.

Lots of great recipes! Overall enjoy. However not easy to get all ingredients.

Very pleased with the product.

Got it as a present. Arrived on time and she loved it..

Bought as a Christmas present for my stepdad as he enjoys cooking Asian food. He loves it and says the recipes are great

Excellent recipes!

Very detailed and makes it seem so easy!

Bought as a gift