Pilot Kitchen: The Only Step by Step Cookbook “Guided” by an Italian Chef Who Will Vocally Direct your Work Monitoring Times and Providing Suggestions and Anecdotes Ensuring The Success of Each Dish

This book is a well written cookbook filled with Italian dishes that anyone can cook. I like that it is typical dishes seen on menus of most Italian restaurants. The recipes covers everything from making your own pasta to tiramisu. While the measurements for the ingredients were in grams that is easily fixed by using a scale that has both grams and pounds. Most places outside of the United states use weights not volume for recipes. I actually prefer recipes that is written with weights but it does take a little getting used to. Most of the recipes had ingredient lists that were relatively short. The recipes in this book are classic and it will make it easy to wow your guests or that special someone with a fabulous dinner at home. The only thing that this book is missing is perhaps a recipe for a breakfast or brunch item and a glass of wine.

Tremendous recipes and a well written and enjoyable cookbook! Much less expensive than hiring your own personal Italian chef! Sorry Olive Garden, I won’t be visiting anymore!

I absolutely love to cook and be it the kitchen! I am always on the lookout for great new cookbooks and recipes. When I came across this one, I thought it was pretty interesting! It has a lot of great recipes that I'm eager to try. The voice instructions and tips are also an interesting plus that I am excited to try.

All I can say is this book is amazing. It is easy to follow (I just had to convert the grams due to me being American) and it cooks for you (outside of you having to prepare everything of course ha ha!!) The Lasagna recipe really surprised me. Who knew that there was bacon in lasagna? I never would have thought to do that. You also have the option of making your own pasta to get that exceptional freshness. The thick Spaghetti with chestnut cream and spicy salami was fabulous. I don’t usually cook with nuts, so it was expanding my horizons. Who knew you could cream nuts and potatoes together? My blender life just got a lot more interesting. My husband said “Honey you like a Master Chef with this. Delicious!” My four-year-old could not get enough. I am very pleased and look forward to the next book.

I have always enjoyed cooking while growing up, but my knowledge mostly stopped at boiling the pasta and adding the sauce... NO MORE! This book finally gave me the confidence to try and make my own pasta, it’s easy! All the recipes are well explained (with the exact timings!!!!), it feels like I have a personal chef doing the work for me in my own kitchen!!! Loved it!

This book is a well written cookbook filled with Italian dishes that anyone can cook. I like that it is typical dishes seen on menus of most Italian restaurants. The recipes covers everything from making your own pasta to tiramisu. While the measurements for the ingredients were in grams that is easily fixed by using a scale that has both grams and pounds. Most places outside of the United states use weights not volume for recipes. I actually prefer recipes that is written with weights but it does take a little getting used to. Most of the recipes had ingredient lists that were relatively short. The recipes in this book are classic and it will make it easy to wow your guests or that special someone with a fabulous dinner at home. The only thing that this book is missing is perhaps a recipe for a breakfast or brunch item and a glass of wine.

Tremendous recipes and a well written and enjoyable cookbook! Much less expensive than hiring your own personal Italian chef! Sorry Olive Garden, I won’t be visiting anymore!

I absolutely love to cook and be it the kitchen! I am always on the lookout for great new cookbooks and recipes. When I came across this one, I thought it was pretty interesting! It has a lot of great recipes that I'm eager to try. The voice instructions and tips are also an interesting plus that I am excited to try.

All I can say is this book is amazing. It is easy to follow (I just had to convert the grams due to me being American) and it cooks for you (outside of you having to prepare everything of course ha ha!!) The Lasagna recipe really surprised me. Who knew that there was bacon in lasagna? I never would have thought to do that. You also have the option of making your own pasta to get that exceptional freshness. The thick Spaghetti with chestnut cream and spicy salami was fabulous. I don’t usually cook with nuts, so it was expanding my horizons. Who knew you could cream nuts and potatoes together? My blender life just got a lot more interesting. My husband said “Honey you like a Master Chef with this. Delicious!” My four-year-old could not get enough. I am very pleased and look forward to the next book.

I have always enjoyed cooking while growing up, but my knowledge mostly stopped at boiling the pasta and adding the sauce... NO MORE! This book finally gave me the confidence to try and make my own pasta, it’s easy! All the recipes are well explained (with the exact timings!!!!), it feels like I have a personal chef doing the work for me in my own kitchen!!! Loved it!