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☆★☆Korean Cookbook: MAIN COURSE – 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine
Do you want to learn about Korean recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer!
In this cookbook, you will find:
Breakfast recipes like:
- KOREAN TOAST
- EGG OMELETTE
- VEGETABLES OMELETTE
Lunch recipes like:
- SPICY NOODLES
- CHICKEN PORRIDGE
- RICE PORRIDGE
And many other recipes!
Here Is A Preview Of What You'll Learn...
- How to cook healthy meals
- Comprehensive Dietary Advice & Guidance
- Recipes with detailed instructions
- Each recipe contains the exact amount of calories, protein, carbohydrates and fat
- Fast and easy prep that requires no additional steps to prepare your meal
- Tips and Tricks
- Much,much more!
Don’t miss out on Korean Cookbook! Click the orange BUY button at the top of this page!
Then you can begin reading Korean Cookbook: MAIN COURSE – 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine on your Kindle device, computer, tablet or smartphone.
Reviews (8)
Poorly Written and Undedited
Even for a self-published cookbook, this is badly done. The lists of ingredients are imprecise, he fails to give instructions on prepping the ingredients prior to cooking, i.e. are the onions chopped or sliced, chunks or finely diced, he fails to give cooking times, items in the ingredient list are never mentioned again in the preparation instructions, and so on. It is clear that he needs an editor to go through the recipes with him and actually make them, taking it step by step. It's easy to read alright--it's brief to the point of uselessness. As a person who writes recipes and broadcasts them for a radio cooking show, I found this book extremely unhelpful and fundamentally useless.
Great book and easy to read
Great recipe ideas. Will buy again for a gift.
Interesting recipes - but images are needed
A little difficult to use at there are no images or photographs to help you gauge what the dish should look like. Interesting recipes though
Don't bother
This book is very vague ie in a curry recipe the ingredients state one cup of curry, there are no pictures, it is all text, very poor and not good value for money, shop around and buy a better book, wish I had.
Poorly Written and Undedited
Even for a self-published cookbook, this is badly done. The lists of ingredients are imprecise, he fails to give instructions on prepping the ingredients prior to cooking, i.e. are the onions chopped or sliced, chunks or finely diced, he fails to give cooking times, items in the ingredient list are never mentioned again in the preparation instructions, and so on. It is clear that he needs an editor to go through the recipes with him and actually make them, taking it step by step. It's easy to read alright--it's brief to the point of uselessness. As a person who writes recipes and broadcasts them for a radio cooking show, I found this book extremely unhelpful and fundamentally useless.
Great book and easy to read
Great recipe ideas. Will buy again for a gift.
Interesting recipes - but images are needed
A little difficult to use at there are no images or photographs to help you gauge what the dish should look like. Interesting recipes though
Don't bother
This book is very vague ie in a curry recipe the ingredients state one cup of curry, there are no pictures, it is all text, very poor and not good value for money, shop around and buy a better book, wish I had.
