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Books Related To Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Books Related To Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to…
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Making Artisan Chocolates
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Making Chocolate: From Bean to Bar to S'more: A Cookbook
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Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections,…
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The Science of Chocolate
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The Complete Photo Guide to Candy Making
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Artisan Caramels
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Modern French Pastry: Innovative Techniques, Tools and Design
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and…
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and…
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Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the…
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Confectionery Science and Technology
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking [A…
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Marshmallow Madness!: Dozens of Puffalicious Recipes
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Raising the Bar: The Future of Fine Chocolate
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge,…
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100% Chocolate Lover's Book: Chocolate Guide for Beginners – #2021 Interesting Facts…
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies,…
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry…
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators…
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey…
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
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The Science of Sugar Confectionery
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor…
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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague…
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The Advanced Professional Pastry Chef
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Even Better Brownies: 50 Standout Bar Recipes for Every Occasion
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,…
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The Art of Lamination : Advanced Technical Laminated Pastry Production 2020
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Fruit Cake: Recipes for the Curious Baker
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers,…
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars…
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Secrets of Macarons
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A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and…
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The Rye Baker: Classic Breads from Europe and America
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On Food and Cooking: The Science and Lore of the Kitchen
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Maggie Austin Cake: Artistry and Technique
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
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The Chocolate Addict's Baking Book
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Books
arts books
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entertainment books
law books
lgbtq books
literature books
medical books
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relationships books
politics books
reference books
spirituality books
romance books
science books
fantasy books
selfhelp books
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teen books
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Genres
New Release